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S's banoffee pie (very easy)
S's banoffee pie (very easy)

Before you jump to S's banoffee pie (very easy) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you seeking to get rid of weight or simply enhance your health? If you’re, you are going to want to have a good look at your eating habits. Watching the foods you eat and the fat and calories you take in is a wonderful way to stay on a happy and healthy path.

Eating healthy is frequently the hardest when dining outside. Lunch menus tend to be stocked full of appealing images, but frequently missing from them is the important information, including total calories and fat. For this reason, you might find it tough to make healthy decisions out of a dinner menu.

The first step in creating healthy decisions from a dinner menu is choosing your location sensibly. If you’ve got several possibilities, when wanting to dine out, it’s important that you provide each alternative a fast examination. Although fast food establishments have started to incorporate healthy foods and meals in their menus, so you may find it easier to eat healthy at a conventional family restaurant.

You may also make healthy choices out of a dinner menu by searching for a healthy eating section. As the foods that we eat continue to be a controversy surrounded by disagreement, most restaurants have started developing healthy eating segments in their own menus. These segments are usually filled with low calorie meals and side dishes, in addition to those who are reduced in fats or saturated fats.

Using your best judgment is another one of the many ways that you are able to make healthy decisions out of a lunch menu. This can be best accomplished by examining meal pictures on a single menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

Talking of requesting for a reduced amount, you will want to ask any questions that you have. Would you like to know whether the restaurant contains low fat milk, sour cream, or carrot? You won’t wish to assume that they do; therefore, you may want to ask your server. In actuality, you can also wish to inquire about calories and fat. Many restaurants will have brochures hand outlining each dish they function, such as ingredients, calories, and fat. But this information isn’t always easily available to consumers.

Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, then you might want to order a healthy side dish or drink. Water is a great option, particularly in comparison to soda. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressing. Obviously, you might want to take extra steps to make certain you decide on a healthy meal, but if you decide to forgo low calories for taste, then require extra measures to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to s's banoffee pie (very easy) recipe. You can have s's banoffee pie (very easy) using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make S's banoffee pie (very easy):
  1. Use base top
  2. Provide ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  3. Prepare 100 g salted butter, melted
  4. Provide (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  5. Take ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  6. Get base top
  7. You need ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  8. Use 100 g salted butter, melted
  9. Use (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  10. Get ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  11. Provide dulce de leche
  12. Use 1/2 tin condensed milk (~325 ml)
Instructions to make S's banoffee pie (very easy):
  1. Best to make the crust & dulce de leche one day before serving - - Put the biscuit crumbs in a bowl, then put in the melted butter and mix it all together – make sure that all the crumbs are a bit moist. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie.
  2. Bake the crust for ~10 mins. at 170C. Weigh the crust with something heavier while baking, so that the crust will become a bit crunchy. Leave the weight on and leave the crust to chill (or leave it out overnight).
  3. Prepare the dulce de leche (see recipe) / reheat dulce de leche from the freezer - - use entire can of (14-ounce) can of condensed milk, label removed (you can prepare several cans at a time - just store unopened cans in the fridge / opened cans in the freezer) - - Place the can on its side in a large pot. Fill the pot with room-temperature water, making sure the water level is at least 2 inches above the can. - - If the can is not fully submerged, it can overheat, tear, and even explode.
  4. To save energy, use a thermo pot (真空煲). Put the water on at high heat and let it cook for 30 mins, then transfer the pot to the thermo pot and let it cook for 3 more hours. COOL THE CAN FOR AT LEAST 4 HOURS BEFORE OPENING. - - Note: - NEVER try to open a hot can of dulce de leche: Wait until the can has cooled to room temperature before opening it – it can cause pressurized hot caramel to spray dangerously
  5. Once the crust is cooled, spread the caramel over the base. Cool and chill for about 1 hour (or put it in the fridge overnight), or until firm. - - I use about ½ can for one tray of banoffee pie.
  6. Slice the bananas and put them on top of the dulce de leche. - - Whip the cream and spread it on top of the bananas. - - Finish with dusting cocoa powder (and cinnamon) on top. You can scoop the cocoa powder with a mesh tea-infuser – works wonders.
  7. Reheating dulce de leche from the freezer - - Scoop the milk out and put in a small spoonful of milk, and melt it in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency.

It sounds and looks fancy, but in reality, it's one of the easiest and tastiest pies you will ever. The inventor of the banoffee pie uses a pastry crust instead of the crushed biscuit base. This heavenly version of banoffee pie is ridiculously easy to make. Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervision. This homemade banoffee pie is delicious and decadent and the best part is it is seriously so easy to make!

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