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The ingredients needed to prepare Chana dal ke pakode:
- You need 2 cup soaked split bengal gram(chana daal)
- Use 1/2 cup soaked split black gram(urad dal)
- Use 1 chopped onion
- Prepare 1/2 tsp Ginger paste
- Take 1/2 tsp garlic paste
- Prepare 1/2 tsp green chilli paste
- Provide 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp chaat masala
- Prepare 1 tsp salt
- Take 1/2 tsp asafoetida
- Take 1/2 tsp cumin seed
- You need 1/2 cup chopped coriander leaves
- Prepare As needed Oil for frying
Instructions to make Chana dal ke pakode:
- Grind the both daal in a grinder to make fine paste.
- Add chopped online, coriander, chilli-ginger-garlic paste.
- Add cumin seed,salt and all spices together and mix well.
- In a pan heat oil and put likhte little portion of paste in it with the help of spoon.
- Fry it until it turn golden brown.
- Chana dal pakodas are ready.
- Serve it with green chutney or tomato ketchup.
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