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Cabbage Chana dal Poriyal
Cabbage Chana dal Poriyal

Before you jump to Cabbage Chana dal Poriyal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways you may make healthy choices from a dinner menu. This can be best achieved by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy meals on your lunch menu, you might choose to purchase a healthy side dish or drink. Water is an excellent choice, especially when compared to soda. Salads make great side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressingtable. Obviously, you are going to want to take extra actions to make sure that you choose a healthy meal, but if you decide to forgo low calories for taste, require additional measures to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to cabbage chana dal poriyal recipe. You can cook cabbage chana dal poriyal using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cabbage Chana dal Poriyal:
  1. You need 500 gm cabbage (sliced)
  2. You need 100 gm chana dal
  3. Prepare 2 onion (sliced)
  4. Take 4 green chillies (slit)
  5. Take 2 Spring curry leaves
  6. Use 1/2 tsp turmeric powder
  7. Use to taste salt
  8. You need 3 tbsp oil
  9. Get 1 1/2 tsp mustard seeds
  10. Provide 1/2 tsp urad dal
  11. Use 1/8 tsp cumin/jeera seeds
  12. Use 4 tbsp grated coconut
Steps to make Cabbage Chana dal Poriyal:
  1. Soak chanadhal for ½ hour and pressure cook with ½ cup water for 3-4 whistles
  2. Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden.
  3. Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage.
  4. Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage.
  5. Now add the cooked dal and give a quick stir. Add grated coconut and mix well.

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