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We hope you got insight from reading it, now let’s go back to mushroom methi with cherry tomatoes – perfect winter lunch recipe recipe. To cook mushroom methi with cherry tomatoes – perfect winter lunch recipe you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Use 250 gm Mushrooms (Rinse and chopped)
- Prepare 2 cup Methi leaves
- You need 1/2 cup Cherry Tomatoes (halved)
- Provide 1 Finely chopped onion
- Prepare 1 Finely Chopped Green Chilli
- Prepare 1/2 tsp Cumin
- Take 1 tsp Kitchen King Masala
- Take 1/2 tsp Turmeric
- Use 1 tsp Coriander powder
- Prepare 1 tbsp Finely Chopped Garlic
- Take 1 tbsp+1 tsp Ghee
- Get 1/2 Juice of lemon
- You need to taste Salt
Instructions to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. - Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl.
- Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. - Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. - Now add kitchen king masala, turmeric, coriander powder, salt and mix them well.
- Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. - Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati.
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