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Double pie crust
Double pie crust

Before you jump to Double pie crust recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you wanting to eliminate weight or simply improve your health? Watching the foods which you eat and also the fat and calories that you eat is a great way to remain on a happy and healthy course.

Eating healthy is often the toughest when dining out. Lunch menus tend to be stocked full of appealing images, but often lacking from them is the important information, such complete calories and fat. For the reason, you might find it difficult to make healthy choices from a dinner menu.

The initial step in creating healthy decisions from a lunch menu is choosing your location sensibly. If you’ve got multiple possibilities, when wanting to flake out, it’s vital that you give each option a quick examination. Though fast food institutions have started to integrate healthy foods and foods into their menus, so you may find it a lot much easier to eat healthy at a conventional family restaurant. The same may be said for all you can eat buffets, they are frequently stocked full of convenient foods, not necessarily healthy foods.

You might also make healthy choices from a lunch menu by searching for a healthy eating area. Since the foods we eat continue to be a controversy surrounded by debate, most restaurants have begun developing healthy eating divisions in their own menus. These segments are often full of low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways which you are able to make healthy decisions from a lunch menu. This is best accomplished by examining dinner pictures onto a menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

Talking of requesting for a reduced amount, you are going to want to ask any questions you have. Would you like to understand if the restaurant includes low carb sweet, sour cream, or carrot? You will not want to assume that they do; therefore, you might want to ask your server. In actuality, you can also wish to ask about carbs and fat. Many restaurants may have brochures on hand outlining each dish they serve, such as ingredients, calories, and fat. However, this information isn’t always readily available to consumers.

Even when after taking the aforementioned approaches, you are not able to locate satisfying healthy foods on your own lunch menu, you might choose to purchase a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make great side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressing. Needless to say, you might want to take more actions to make certain that you choose a healthy meal, but if you opt to forgo low calories for taste, then require extra steps to make sure you get some nutrition.

We hope you got insight from reading it, now let’s go back to double pie crust recipe. To cook double pie crust you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Double pie crust:
  1. You need 1 c flour
  2. Take 1/2 tsp salt
  3. Get 2/3 c butter flavored Crisco
  4. You need 1/4 c flour
  5. You need 4 Tbsp water
  6. Use 1 tsp apple cider vinegar
Instructions to make Double pie crust:
  1. Blend 1 cup of flour & salt
  2. Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly
  3. In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth
  4. Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together
  5. Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
  6. If too dry add a tsp of water 1 at a time till it all sticks together
  7. If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
  8. Separate into 2 halves
  9. Using a generously floured surface roll each ball into 1 crust

This can help keep juices from coming out of the pie, though a little bit might. If a pie crust is still flaky the next day, then I consider it a great pie crust. I did use lard since family members are allergic to soy based shortenings. Martha Stewart Living - Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some blueberry-size clumps.

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