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We hope you got insight from reading it, now let’s go back to banoffee pie - strawberry and rangoli twist #fihrcookpadcontest recipe. You can have banoffee pie - strawberry and rangoli twist #fihrcookpadcontest using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:
- Prepare Digestive biscuits
- Get Butter
- Use Condensed milk
- Provide Strawberry puree
- Use banana's
- You need Whipped cream and piping bag for making rangoli
Steps to make Banoffee Pie - Strawberry and Rangoli twist #FIHRCookPadContest:
- Crush digestive biscuits and mix with melted butter
- Boil the tin in water unopened condensed milk in pressure cooker for 15 minutes to make toffee from condensed milk.
- Blend strawberries add 0ne table spoon sugar and boil till it gets thick consistency on a flat pan on medium heat for 10 minutes.
- Take two banana's and cut into round slices.
- Take the round mould and place butter paper, arrange the crushed Biscuits layer mixed with butter evenly and layer toffee spread gently, place banana's in a round shape coat the strawberry layer very carefully and last step is make rangoli with a piping bag !
The most epic Banoffee Pie you'll ever try! A thick graham cracker crust is filled with dulce de leche and bananas, then topped with whipped cream and toffee bits. Did I mention this recipe is incredibly easy?! I just love bananas and all things made with bananas! This Banoffee Pie is made with dulce de leche layered into a gingersnap cookie crust and topped with sliced bananas and freshly whipped cream.
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