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We hope you got insight from reading it, now let’s go back to non-traditional pie crust recipe. To make non-traditional pie crust you only need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Non-traditional Pie Crust:
- You need 1 cup vegetable oil
- You need 1/2 cup water
- Use 4 cups flour
Instructions to make Non-traditional Pie Crust:
- Mix the water and oil together thoroughly until cloudy (I use warm or lukewarm water, rather than cold).
- Pile all the flour up on the surface you will use to knead and roll the dough, make a little reservoir in the middle.
- Slowly add the water/oil mixture (keep it mixed well - remix as needed) a little at a time, mixing it in with the surrounding flour by hand.
- When the dough is completely combined it will be very soft and fairly sticky. I use flour liberally while rolling it out. It sticks easily to rolling surfaces so keep this in mind as you work with it. I use a wooden rolling pin. The recipe makes enough for a generous top and bottom crust. The pie plates I use are oversized and I always have enough dough.
- The crust doesn't change color much as it cooks. I typically cook the cherry and apple pies I make for about an hour at 350 degrees in a convection oven, and it comes out perfectly.
Wholly Gluten Free Pie Shell - GOOD GF OPTION. Leadbetter's All Natural French Picnic Flaky Pastry. It's as easy as the traditional fork crimp, with a little something extra. I like this look on double-crust pies, too! Different forks have different widths of.
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