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My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes
My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes

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We hope you got benefit from reading it, now let’s go back to my butter fried pansetta garlic mushrooms and cherry tomatoes recipe. You can cook my butter fried pansetta garlic mushrooms and cherry tomatoes using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
  1. Prepare pancetta
  2. Provide Mushrooms
  3. Provide Butter
  4. Provide Garlic granuals
  5. Provide Cherry tomatoes
  6. Take Salt & pepper
Steps to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
  1. Melt the butter in a frying pan
  2. Add the mushrooms
  3. Fry for 2 minutes then turn them over
  4. Add the pancetta and Tomatoes
  5. Fry for 3 minutes thats it done
  6. Add to a serving dish and serve hot as a side dish.

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