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2 shell flaky pie crust
2 shell flaky pie crust

Before you jump to 2 shell flaky pie crust recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you looking to shed weight or simply improve your health? Seeing the foods that you consume and also the fat and calories that you eat is a wonderful way to keep on a joyful and healthy route.

Eating healthy is most likely the toughest when dining out. Lunch menus are often stocked full of pictures that are appealing, but often missing from these is the important information, such complete calories and fat. For that reason, you may find it tough to make healthy choices out of a dinner menu.

The very initial step in creating healthy decisions from a lunch menu is choosing your location wisely. In case you’ve got multiple alternatives, when wanting to flake out, it is important that you provide each alternative a quick examination. Although fast food institutions have started to incorporate healthy foods and foods into their menus, so you may find it much easier to eat healthy in a traditional family restaurant. The same can be said for all you can eat buffets, they are usually stocked full of convenient foods, not healthy foods.

You might also make healthy decisions out of a dinner menu by searching for a healthy eating section. Since the foods that we eat continue to be a controversy surrounded by disagreement, many restaurants have begun developing healthy eating segments on their menus. These sections are often full of low calorie meals and side dishes, in addition to those that are reduced in fats or saturated fats.

Using your best judgment is just another one of many ways that you can make healthy choices from a dinner menu. This is best accomplished by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

Speaking of asking for a reduced amount, you might want to ask any questions you have. Would you prefer to understand if the restaurant contains low carb sweet, sour cream, or carrot? You won’t want to assume they do; therefore, you may want to ask your server. In reality, you may also wish to ask about calories and fat. However, this information is not always easily available to customers.

Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make great side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Obviously, you will want to take more measures to make certain that you decide on a healthy meal, but if you decide to forgo low calories for taste, take additional steps to make certain that you get some nutrition.

We hope you got insight from reading it, now let’s go back to 2 shell flaky pie crust recipe. You can have 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare 2 shell flaky pie crust:
  1. You need 1 1/4 cup all purpose flour
  2. You need 1/2 tsp. salt
  3. Prepare 1/3 cup crisco or shortening
  4. Use 5-7 tablespoons cold water
Instructions to make 2 shell flaky pie crust:
  1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
  2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
  3. Form dough into a ball and refrigerate 1 hour.
  4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
  5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
  6. You can cut the top crust into strips and weave a lattice top as an option

Plus, with the shell already baked, the filling will never have to spend a moment in an oven that's too hot. This flaky pie crust is perfect for all kinds of baked pies. This recipe makes enough for one double-crust pie or two single-crust pies. Flaky crusts are used for top crusts and for making prebaked pie shells. Think baguette, croissants. or pie crust.

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