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Before you jump to Coconut Kadhi with chana dal dumplings recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to coconut kadhi with chana dal dumplings recipe. To cook coconut kadhi with chana dal dumplings you need 31 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Coconut Kadhi with chana dal dumplings:
- Use To make kadhi We need:-
- Provide 2 tbsp whole Coriander seeds
- Take 2 tbsp urad dal
- Provide 1/2 tsp fenugreek seeds (methi dana)
- Provide 1/2 Cup fresh grated coconut
- Use 4-5 Soaked dried red chillies
- Take 2 tbsp Soaked chana dal
- Take 1/2 tsp Turmeric powder
- Take 2 tbsp coconut oil (or any cooking oil)
- Provide 3 Cups buttermilk
- Prepare to taste Salt
- Get 1 tsp jaggery
- Get 5-6 curry leaves
- Take To make chana dal dumplings We need
- Use 1 Cup Soaked chana dal
- You need 2-3 green chillies
- Prepare 1/2 tsp turmeric powder
- Provide to taste Salt
- You need 1/2 tsp asafoetida
- Use 3 tbsp Coriander leaves
- Provide 10-12 curry leaves
- Take 1 tsp crushed Black peppercorns
- Use 2-3 Soaked Dry red chillies
- Get as needed Oil to Deep fry
- Use For tempering kadhi We need
- Prepare 1 tbsp coconut oil (or any other cooking oil)
- Prepare 1 tsp mustard seeds
- Provide 1 tsp Cumin seeds
- Take 6-8 curry leaves
- Take To garnish with
- Get 2 tsp chopped coriander leaves
Instructions to make Coconut Kadhi with chana dal dumplings:
- In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate.
- Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min.
- Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves.
- To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame.
- Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves.
- Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis.
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