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The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Get Crust
- Prepare 2/3 cup Butter, softened not Melted
- Use 1 tbsp salt
- You need 1/4 cup boiling water
- You need 1 1/2 cup Flour (whole wheat works fine)
- Prepare Filling
- Get 12 Apples thinly sliced (6-12)
- Use 1/2 cup brown sugar
- Get 1/2 cup sugar
- Provide 1 tsp cinnamon
- You need pinch salt
- Get Topping
- Use 1/3 cup Butter (softened not melted)
- Provide 3/4 cup Flour (whole wheat is fine)
- Provide 1/4 cup brown sugar
- You need 1/4 cup sugar
- Take pinch cinnamon
- You need pinch nutmeg
- Get Optional
- You need dash lemon juice
- Take Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
This easy Dutch Apple pie is the BEST! Perfect crumble topping, buttery crust, tangy apples This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty. Cover with top crust, trim and crimp edges to seal. Mix egg white with tsp of water. Using a pastry brush, brush egg white over top crust and immediately Use only baking apples for apple pie.
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