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Baked Catfish with Asparagus & Tomatoes
Baked Catfish with Asparagus & Tomatoes

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We hope you got benefit from reading it, now let’s go back to baked catfish with asparagus & tomatoes recipe. To make baked catfish with asparagus & tomatoes you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Baked Catfish with Asparagus & Tomatoes:
  1. Use Catfish fillets
  2. Take Kosher salt
  3. Provide Ground black pepper
  4. Get asparagus
  5. Prepare cherry tomatoes
  6. Get lemon (quartered)
  7. Get Canola oil
Steps to make Baked Catfish with Asparagus & Tomatoes:
  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

Coat the asparagus spears with vegetable oil, salt, and pepper. Heat a medium skillet over medium-high heat. Saute the asparagus for a couple. Whole baked catfish with cajun seasoning. Give your low carb fish a blast of flavor with cajun seasoning!

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