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We hope you got benefit from reading it, now let’s go back to whole wheat pastry (pie crust) adapted from the great american p recipe. To cook whole wheat pastry (pie crust) adapted from the great american p you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Whole Wheat pastry (pie crust) adapted from The Great American P:
- You need 2 1/2 cup whole wheat flour
- Use 1 dash salt
- Take 1 tbsp sugar (optional)
- Prepare 1/3-1/2 cup vegetable oil
- Take 6 tbsp vodka or ice water
- Use 1 egg if necessary
Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
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