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We hope you got benefit from reading it, now let’s go back to sweet potato fritters w/ butter dipping sauce recipe. To make sweet potato fritters w/ butter dipping sauce you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Potato Fritters w/ Butter Dipping Sauce:
- Provide Fritter
- Provide 1 cup Sweet Potato - mashed
- Provide 1 large Egg
- Use 1/2 cup Brown Sugar
- Get 1 tsp Vanilla
- Provide 1 tsp Baking Powder
- Get 1/2 tsp Pumpkin Pie Spice
- Get 1/2 tsp Salt
- Use 3/4 cup AP Flour
- Get 1 Oil For Frying
- Take 1/4 cup Powdered Sugar
- Use Butter Sauce
- Use 4 tbsp Butter
- You need 1/2 cup Sugar
- Get 1/2 tsp Vanilla
- Prepare 1/4 cup Half and Half
Steps to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
- Mix together the first 7 ingredients. When well blended, stir in flour.
- Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
- Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
- Makes 20 to 24 fritters.
A delicious, gluten-free vegetarian side or snack ready in I made these sweet potato fritters for dinner last night. Both of my teens loved them. Sweet Potato Fritters with Lemon-Tahini Sauce. The barely-there binder in the batter makes for incredibly lacy, crispy fritters. Be sure to cook them gently over medium heat so they cook through and crisp up without burning.
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