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Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie
Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie

Before you jump to Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy meals in your own lunch menu, you might want to purchase a healthy side dish or drink. Water is a great choice, especially when compared to pop up. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or low-fat salad dressing. Needless to say, you will want to take additional steps to make sure that you choose a healthy mealbut should you choose to forgo low calories for taste, then take extra steps to ensure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to easily made with a frozen pie crust! peach & adzuki pie recipe. To make easily made with a frozen pie crust! peach & adzuki pie you need 6 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:
  1. Provide 1 bag Frozen pie crust
  2. Get 4 peach halves Canned peaches (yellow peaches)
  3. Get 1 can Canned adzuki beans
  4. Use Egg Yolk Mixture
  5. You need 1 Egg
  6. You need 1 tsp Water
Instructions to make Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie:
  1. Remove the pie crust from the freezer and let it sit out for 10 minutes to return to room temperature.
  2. Meanwhile, prepare the peaches. Remove the peaches from the can and drain the syrup. Cut into bite-sized pieces.
  3. After cutting the peaches, begin preheating the oven.
  4. When the pie crusts have softened, cut each sheet into half.
  5. Line a baking tray with parchment paper and place the cut pie crusts on top. I used pie crusts with holes already poked through. If you're using crusts with no holes, use a fork to randomly poke some.
  6. Just open the canned adzuki beans. We'll be using it straight from the can, so it's very convenient. 1 can is just enough for 1 package (4 sheets) of pie crusts.
  7. Top the pie crusts from Step 5 with the adzuki beans and peaches, leaving the edges open.
  8. Top all four crusts. If you use an extra amount of peaches, the sweet and sour taste will be so delicious!
  9. Cut vertical slits in the remaining 4 pie crusts.
  10. Place on top of Step 8.
  11. Press the edges together with a fork to hold them closed.
  12. Make the egg yolk mixture and then brush the pies with it. This will make them shine after baked. You can use the remaining egg in something like miso soup.
  13. Place the pies on the top rack of a 200°C oven and bake for 15 minutes. Then move them to the bottom rack and bake for another 10 minutes.
  14. Done!
  15. The center looks like this!
  16. You can arrange the shapes of the pies and sizes of the peaches to anything you want.

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