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The ingredients needed to cook Urad daal Dosa minapa atlu:
- Provide 3/4 cup rice
- Prepare 1/4 cup urad daal
- Provide 2 tbsp Chana Dal
- Use 2 tbsp ajwain(carom seeds)
- Prepare 1 tablespoon cumin seeds
- Prepare to taste Salt
Instructions to make Urad daal Dosa minapa atlu:
- Soak urad daal, chenna Dal, rice for 7-8 hours and grind it. Keep this overnight. Next day morning pour some water to make into flowing consistency, add ajwain, cumin seeds, salt.
- Take Dosa pan, keep on the stove and keep the stove in high flame. Once it heats, sprinkle some water, take Dosa batter and make it like Dosa shape. Once it is becoming brown pour oil with a brush on the top of Dosa.
- Flip aside.
- Once the Dosa cooked properly keep it in a plate and serve hot with chutney.
Minapa Dosa Recipe or Minapattu is one of the healthy breakfast recipes packed with proteins. As this recipe doesn't require fermentation, this can be prepared instantly Tip to make perfect Minapa Dosa or Minapattu: While soaking dal, we can add even rice to it or else we can add rice flour to the batter. Urad dal bonda are delicious, crisp and easy to make. These are made with the same batter as the medu vada. These can be served with chutney or sambar.
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