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We hope you got insight from reading it, now let’s go back to whole wheat mini hand-pies recipe. You can have whole wheat mini hand-pies using 31 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to prepare Whole Wheat Mini Hand-Pies:
- You need Pie crust
- Use wheat flour
- Prepare salt
- Provide butter
- Take chilled milk and water mixture
- Provide melted butter for brushing pie tops
- You need Filling-
- Take large tomatoes
- You need garlic
- Get onions
- Prepare green peas
- Provide Sweet corn
- Use capsicum
- Get potato
- Get small carrots
- You need French beans
- Provide grams/5-8 button mushrooms
- Provide chopped Home grown green onions
- Prepare chilli flakes
- Get oregano
- You need black pepper powder
- Use salt
- You need oil
- You need butter
- Use Dip-
- You need plain cheese spread
- Take tandoori mayonnaise
- Provide beaten cream
- Get milk
- Get chopped home grown green onions
- Provide chopped home grown mint leaves
Instructions to make Whole Wheat Mini Hand-Pies:
- Take flour in a wide mixing bowl. Add salt and mix.
- Add cubed cold butter. - Mash butter with fingers and mix with flour, using only finger tips, until the flour looks like a fine meal.
- Add lime juice and water-milk mixture and bring everything together. (No kneading).
- Once everything comes together, cover and refrigerate for 20-30 minutes or an hour or so until filling gets ready.
- Prepare filling by chopping all vegetables. Blanch tomatoes and make a puree. Blanch corns and peas.
- Heat oil and butter in a wok, add garlic and onions. Roast till light golden.
- Add peas, corn, potatoes, carrot, beans and roast. Cover with lid and cook until semi soft.
- Now add mushrooms and cook until they are soft. Also add chopped green onions and capsicum.
- Add tomato puree, salt, herbs and spices to the vegetables and mix. Cook for 5 minutes.
- Adjust salt, mix and filling is ready.
- Preheat oven @180°C. - Make 4 portions of the pie dough. - Roll each one out to semi thick sheets, like for parathas.
- Cut out 3 inch circles. - Fill 2 tablespoons of the filling in each circle and cover with another circle.
- Seal the edges of the circles, by pressing with the help of a fork. Poke small hole in the centre of the pies with a skewer or a knife, for the the air to escape.
- Make Hand pies with all the dough. - Place the pies on a greased baking tray, a little away from each other. - Brush the top of the pies with melted butter.
- Place the tray in the preheated oven. - Bake on convection mode for initial 12-15 minutes and with top rod & fan on for another 5-7 minutes. - Once golden colour appears on top and bottom of the pies, it means they are done.
- Prepare dip by mixing all ingredients mentioned above.
- Serve hot with prepared dip.
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