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We hope you got benefit from reading it, now let’s go back to jam pie with easy pie crust recipe. You can have jam pie with easy pie crust using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Jam Pie with Easy Pie Crust:
- Provide Pie crust:
- Prepare 150 grams Plain white flour
- You need 75 grams Margarine
- Take 2 tbsp Water
- Prepare For the filling:
- Get 1 Jam (any kind you like)
Instructions to make Jam Pie with Easy Pie Crust:
- Combine the flour and butter. Knead with your hands until flaky. Add water in small batches and continue to knead until as soft as your earlobes. Gather into a single clump and chill in the fridge for 30 minutes (please refer to Helpful Hints).
- Take the batter out of the fridge. On a powdered workplace and a powdered rolling pin, roll out the batter until about 2mm thick. Cut into desired shapes.
- Place a small amount of jam in the middle of the cut pie crust dough. A half of the crust will be used to sandwich, so don't put any jam on them.
- Cover the dough with jam with the clean dough to make a sandwich. Close the ends with a fork and also poke some holes in the middle.
- Line an oven dish with some parchment paper. Align the pies and bake in 180℃ oven for 10 minutes to finish!
- You could also press in the pie crusts into muffin tins and fill with jam to bake.
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