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Caramel and Banana Mille-Feuille Using Pie Crusts
Caramel and Banana Mille-Feuille Using Pie Crusts

Before you jump to Caramel and Banana Mille-Feuille Using Pie Crusts recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The first step in making healthy decisions from a dinner menu is choosing your location wisely. In case you’ve got several choices, when looking to dine out, it is crucial that you provide each choice a quick examination. Although fast food institutions have started to incorporate healthy foods and meals in their menus, so you might find it a lot much easier to eat healthy at a conventional family restaurant.

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Using your very best judgment is another one of the many ways you may make healthy choices from a lunch menu. This can be best accomplished by examining meal pictures on a single menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

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Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy meals on your lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to soda. Salads make good side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressing. Obviously, you may want to take extra measures to make sure that you opt for a healthy mealbut should you choose to forgo low calories for taste, then take extra steps to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to caramel and banana mille-feuille using pie crusts recipe. To cook caramel and banana mille-feuille using pie crusts you need 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Caramel and Banana Mille-Feuille Using Pie Crusts:
  1. Use 2 sheets Frozen Pie Crust (1 sheet = 150g, 20cm square)
  2. Take 2 Banana
  3. Prepare 40 grams A. Granulated Sugar
  4. You need 40 grams A. Heavy Cream
  5. Prepare 150 grams Milk
  6. Get 2 Egg yolks
  7. Provide 20 grams Granulated sugar
  8. Prepare 15 grams Cake flour and cornstarch, half each
  9. You need 1 tsp Rum
  10. Take 100 grams B. Heavy Cream
  11. Get 10 grams B. granulated sugar
  12. Get 1 easpoon B. Rum
  13. Take 1 Powdered sugar (for the caramel)
Steps to make Caramel and Banana Mille-Feuille Using Pie Crusts:
  1. Use a fork to poke holes all over the pie crusts and bake in a 220°C - 180°C oven for 25 minutes. After 6 - 7 minutes, use a spatula to deflate the puffiness.
  2. Dust the entire crust with powdered sugar sprinkled through a tea strainer, and bake again for 3 - 4 minutes at 230°C.
  3. Once the entire surface has become a glossy caramel color, it's done.
  4. Put the granulated sugar from A into a pot and heat on medium.
  5. When it turns a thick, dark caramel color, stop the heat and add the heavy cream.from A. Stir together.
  6. This is what it looks like after the cream has been added.
  7. Add the milk and bring to a boil. It's okay if the caramel begins to stick to the bottom of the pot because it will gradually dissolve.
  8. In a bowl, mix together the egg yolk, granulated sugar, and sifted flour + cornstarch mixture, in that order.
  9. Add Step 7 into Step 8 and blend together. Pour it back into the pot and turn on the heat to medium-high. While using a whisk to stir, heat until the center comes to a boil and it is completely heated through.
  10. Pour it into a metal tray, cover with plastic wrap, top with an ice pack and cool quickly. This completes the caramel custard.
  11. Mix together all of the B. ingredients in a bowl. Place the bowl in a bowl of ice water and lightly whip until fluffy peaks are formed.
  12. Strain Step 10 and stir in the rum. Add 40g of Step 11 to Step 10 and fold it in with a rubber spatula.
  13. Cut the pie crust into 6 sections. Using a serrated knife, first cut just the caramel's surface, then vigorously push the knife down to cut through the rest.
  14. Use a piping bag with a star-shaped tip to pipe cream from Step 12 onto the 6 pie crust strips.
  15. Top with 5mm thick roundly sliced bananas. It's difficult to move them after this, so you should put them on a serving dish.
  16. Pipe the rest of the heavy cream in a straight line.
  17. Top with the remaining 6 pie crusts and it's all done!

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