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We hope you got benefit from reading it, now let’s go back to cherry tomato and shrimp pasta recipe. To cook cherry tomato and shrimp pasta you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cherry tomato and shrimp pasta:
- Get spaghetti
- Get non deveined shrimp
- Provide can cherry tomatoes
- Take butter
- Use olive oil
- Provide Parmesan cheese
- Get garlic clove minced
- You need a cube of chicken stock
- Use Oregano
- Take Salt and pepper
- Take chilli flakes or cayenne(optional)
Instructions to make Cherry tomato and shrimp pasta:
- Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
- Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
- Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
- Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.
Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Transfer drained pasta to a large serving bowl. Transfer to a plate and repeat with the remaining shrimp. When pasta is cooked with interesting sauces, it tastes better than restaurant dishes. The most important thing is to choose qualitative spaghetti.
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