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Chocolate Mousse Pie with Homemade Pie Crust
Chocolate Mousse Pie with Homemade Pie Crust

Before you jump to Chocolate Mousse Pie with Homemade Pie Crust recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Are you looking to eliminate weight or simply enhance your health? If you are, you are going to want to have a good look at your eating habits. Watching the foods you consume and the fat and calories that you take in is a great way to keep on a happy and healthy route.

As important as eating healthy will be to losing weight and staying healthy, it can be tough to do. Eating healthy is frequently the hardest when dining outside. Lunch menus tend to be stocked full of appealing images, but frequently lacking from them is the important information, including absolute carbs and fat. For this reason, you may find it tough to make healthy choices from a lunch menu.

The very initial step in making healthy choices from a dinner menu is choosing your location wisely. When you have several possibilities, when looking to dine out, it’s vital that you provide each alternative a quick examination. Though fast food institutions are starting to incorporate healthy foods and foods into their menus, so you may find it much easier to eat healthy in a traditional family restaurant.

You could also make healthy decisions from a lunch menu by searching for a healthy eating area. Since the foods which we eat are still a controversy surrounded by disagreement, most restaurants have started developing healthy eating sections on their own menus. These sections are often filled with low calorie meals and side dishes, as well as those who are low in fats or saturated fats.

Using your best judgment is another one of many ways you are able to make healthy decisions from a lunch menu. This can be best achieved by analyzing meal pictures on a single menu. It is also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

Talking of requesting for a reduced amount, you may want to ask any questions which you have. Would you prefer to know whether the restaurant has low carb milk, sour cream, or mayonnaise? You will not want to assume that they dotherefore, you may want to ask your server. In reality, you may also want to inquire about calories and fat. Many restaurants will have brochures hand outlining each dish that they function, including ingredients, calories, and fat. However, this information isn’t always readily available to consumers.

Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy foods in your own lunch menu, you may want to purchase a healthy side dish or drink. Water is a great choice, especially in comparison to pop up. Salads make good side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressing. Of course, you are going to want to take additional steps to make sure you choose a healthy mealbut should you opt to forgo low calories for taste, take extra actions to ensure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to chocolate mousse pie with homemade pie crust recipe. To cook chocolate mousse pie with homemade pie crust you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Pie with Homemade Pie Crust:
  1. Prepare 1 [472486] Homemade pie crust Recipe ID
  2. Use 140 grams Couverture Flake (bittersweet)
  3. Get 2 Egg yolk
  4. Provide 2 Egg white
  5. Get 100 ml Heavy cream
  6. Provide 80 grams Granulated sugar
  7. Provide 5 grams Gelatin powder
  8. Provide <For decoration>
  9. You need 100 ml Heavy cream
  10. You need 20 grams Vanilla sugar
  11. Get 1 Pure cocoa powder
Steps to make Chocolate Mousse Pie with Homemade Pie Crust:
  1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
  2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
  3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
  4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
  5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
  6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
  7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
  8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.

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