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Basic Pie Dough (Voitaikina in Finnish)
Basic Pie Dough (Voitaikina in Finnish)

Before you jump to Basic Pie Dough (Voitaikina in Finnish) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you looking to eliminate weight or simply improve your health? Watching the foods you eat and the fat and calories you take in is a excellent way to keep on a happy and healthy path.

Eating healthy is often the toughest when dining out. Lunch menus are often stocked full of appealing images, but often lacking from these is the important information, including absolute carbs and fat. For this reason, you might find it hard to make healthy choices from a dinner menu.

The initial step in making healthy decisions from a dinner menu is choosing your location wisely. If you’ve got multiple options, when seeking to dine out, it’s important that you give each choice a quick examination. Although fast food establishments have started to integrate healthy foods and meals in their menus, you might find it a lot easier to eat healthy in a traditional family restaurant. The exact same could be said for all you can eat buffets, they are often stocked full of convenient foods, not necessarily healthy foods.

You may also make healthy decisions from a dinner menu by searching for a healthy eating segment. As the foods we eat continue to be a controversy surrounded by disagreement, most restaurants have begun developing healthy eating sections on their own menus. These sections are often full of low calorie meals and side dishes, in addition to those who are low in fats or saturated fats.

Using your very best judgment is just another one of the many ways you could make healthy choices from a lunch menu. This can be best accomplished by examining meal pictures on a menu. It is also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

Talking of asking for a lesser amount, you may want to ask any questions which you have. Would you like to understand if the restaurant contains low fat milk, sour cream, or mayonnaise? You won’t need to assume that they dotherefore, you are going to want to ask your server. In actuality, you could also need to ask about carbs and fatloss. Many restaurants may have brochures on hand outlining each dish they function, such as ingredients, calories, and fat. However, this information is not always easily available to customers.

Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy foods in your own lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent alternative, particularly when compared to soda. Salads make great side dishes, particularly the ones that are eaten with no salad dressing or dressing salad dressing. Needless to say, you will want to take additional measures to make certain that you decide on a healthy mealbut if you choose to forgo low calories for taste, then take additional steps to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to basic pie dough (voitaikina in finnish) recipe. You can have basic pie dough (voitaikina in finnish) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Basic Pie Dough (Voitaikina in Finnish):
  1. Provide (A)
  2. Use 500 grams Flour (all-purpose flour)
  3. Prepare 1/2 tbsp Salt
  4. Take (B)
  5. Use 250 ml Cold water
  6. Provide 50 grams Liquid margarine (melted butter)
  7. Get (C)
  8. Use 300 grams Margarine or butter
  9. Prepare 1 Flour for dusting
Instructions to make Basic Pie Dough (Voitaikina in Finnish):
  1. About the ingredients: You can use a mixture of cake and strong bread flour in place of all-purpose flour. Adjust the amount of salt if using salted butter. If unsalted, use about 10 g of salt.
  2. Combine the (A) ingredients in a large bowl, and thoroughly mix. Create a well in the middle of the mixture. Pour in the (B) ingredients. Stir the dry ingredients, as if tossing them from the bottom of the bowl, covering the moist sections. Repeat this until the dough becomes crumbly. Do not knead.
  3. Once it has reached an even crumbly texture, bring it together into a ball, and wrap in plastic wrap. Let it chill in the refrigerator for 1 hour. By making a cross in the top, as shown in the photo, it will chill more evenly, and will make it easy to roll out into a square.
  4. Pound down the butter from the (C) ingredients with a rolling pin, and roll it into an 8-mm thick square. This step is easier if you sandwich the butter in plastic wrap or put it in a vinyl bag. Chill this in the refrigerator.
  5. Roll out the dough from the A and B ingredients, place butter on top as shown, then fold in the corners as though wrapping the butter. Cover the butter completely, without allowing any to show, then even out the thickness by pounding with a rolling pin.
  6. [Fold the dough into fourths] Using a rolling pin, roll the butter-wrapped dough into a long rectangle. To fold the dough into fourths, bring both ends to meet in the center, then fold it in half, as shown. Wrap in plastic wrap, then chill in refrigerator for 20 to 30 minutes.
  7. Fold the dough into thirds: Roll the long dough even longer, then fold into thirds (rotating the dough 90°). Wrap in plastic wrap, then chill in refrigerator for 20 to 30 minutes again.
  8. Repeat Step 6 and 7, chilling in between, which will make a total of 144 layers (4 x 3 x 4 x 3 = 144). After the 3rd or 4th time rolling the dough, the butter will start to stick out, so be sure to dust your working surface well with flour, and shake off any excess.
  9. The dough is ready. It will keep in the refrigerator for 3 to 4 days. Use it for making Christmas tarts, quiches, or other dishes.
  10. Addendum: The best way to get a nice crisp crust is to bake the chilled dough at a high temperature (over 200℃) and for a short time! Depending on your type of refrigerator, you may not be able to chill the dough thoroughly enough in just 20 or 30 minutes. In that case, it might be best to let it chill in the freezer.

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