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We hope you got insight from reading it, now let’s go back to purple sweet potato paired with sweet potato chestnut kinton recipe. To cook purple sweet potato paired with sweet potato chestnut kinton you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:
- You need 15 Sweet chestnuts in syrup
- You need 200 grams Sweet potato
- Use 200 grams Purple sweet potato
- Use 40 grams Sugar (white sugar)
- You need 1 tbsp Candied chetnuts syrup
- You need 15 Sugared red beans (optional)
- You need 1 Gardenia seed (optional)
Instructions to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:
- Completely peel the sweet potatoes, and rinse in water. Crack the gardenia seed open, and add it to the sweet potato pot, add the purple sweet potatoes to another pot, and boil until you can poke through with a skewer.
- Take both varieties of sweet potatoes out of their respective pots, add 20 g salt to each, and mash with either a hand mixer or a fork.
- Add syrup to both varieties of sweet potato and mix, but make adjustments so that it doesn't become too soft. Wrap each sweet potato variety in cloth or plastic wrap along with the candied chestnuts, and squeeze.
- Top with sugared red beans or gold leaf to your liking, and it is done.
- I added it to my osechi.
Found some purple sweet potatoes at the grocery store the other day so I wanted to do something cool with them. I also recently got a dehydrator so had to. Purple sweet potatoes (Ipomoea batatas Lam) are a direct relative of the well-known orange sweet potato and come from the same family. Purple sweet potatoes are potatoes with a light purple skin and deep purple flesh. Though they taste similar to orange sweet.
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