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We hope you got insight from reading it, now let’s go back to sweet potato mont blanc (for lazy bakers) recipe. To cook sweet potato mont blanc (for lazy bakers) you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sweet Potato Mont Blanc (For Lazy Bakers):
- Take Chiffon Swiss rolls
- Get Sweet potato cream:
- You need Sweet potato (boiled and passed through a sieve)
- Use Sugar
- Use Rum
- You need Heavy cream
- Prepare Milk
- Provide Whipped cream:
- Provide Heavy cream
- Use Sugar
- Use Vanilla extract
- Prepare Toppings:
- Take Marron glacés or candied chestnuts
- Provide Gold leaf powder
- Take Powdered sugar
Steps to make Sweet Potato Mont Blanc (For Lazy Bakers):
- Combine all ingredients for the sweet potato cream into a bowl. Beat with a hand mixer until it forms a stiff peak. Pack into an icing bag attached with a Mont Blanc nozzle.
- Combine ingredients for the whipped cream in a separate bowl. Whisk until it forms stiff peaks. Pack into another icing bag with a round nozzle.
- Top with a marron glacé or candied chestnut onto a slice of chiffon Swiss roll. Squeeze whipped cream. Then squeeze the sweet potato cream all around.
- Use a tea strainer to top the sweet potato cream with powdered sugar.
- Put the remaining whipped cream on top, then top with a marron glacé or candied chestnut cut in half. Also garnish with gold leaf powder to make it even more elegant!
- I slightly messed up the squeezing part… but it was still delicious!
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