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We hope you got insight from reading it, now let’s go back to low carb tokyo coconut chicken recipe. You can have low carb tokyo coconut chicken using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Low Carb Tokyo Coconut Chicken:
- Take chicken breast, roughly diced
- Use medium onion, roughly diced (you don't want very small pieces)
- Get large or 2 small bell peppers, preferably red, sliced into small strips
- Take green onions, finely sliced
- Provide (approximately 1/4 cup) mixed nuts (walnuts, almonds, cashews), roughly chopped/broken
- Use (about 6 ounces) coconut cream or coconut milk (cream has more fat, and is preferred)
- Take chicken bullion
- Get salt
- Get black pepper
- Provide hot pepper powder
Steps to make Low Carb Tokyo Coconut Chicken:
- In a large skillet, over medium high heat, start cooking onions in your preferred oil. I used a mix of butter and olive oil. Add a dash of salt and pepper to taste, and stir occasionally until they just start to become translucent.
- Add the chicken to the skillet, along with another dash of salt and pepper. Cook, stirring occasionally, until the chicken is nearly cooked through.
- Add the nuts to the skillet and mix.
- Add the green onions. If you like your food spicy, add some hot peppers, or if you are in Tokyo, a little portion of a 100 yen package of hot chili powder from your friendly neighborhood Lawson's convenience store will work great.
- Add 60ml (2 ounces) of water and cook for maybe 30 seconds, then add the bell peppers and cook for one minute more.
- Mix the bullion cube with another 60ml (2 ounces) of water, and add to the skillet, along with the coconut cream.
- Heat and mix just until the dish is hot again (but don't boil). Take it off the heat and serve.
This Low-Carb Thai Chicken Soup is a great one-pot meal to warm you inside out this winter! It's paleo, gluten free, and dairy free too! Replace the white traditional flour for Coconut flour. Chicken is a wonderful source of protein and it's a delicious option on a low-carb or keto diet. It's versatile and often loved by eaters of all ages.
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