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We hope you got benefit from reading it, now let’s go back to easy osechi microwaved kuri kinton (chestnut paste) recipe. You can cook easy osechi microwaved kuri kinton (chestnut paste) using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):
- Prepare 350 grams Sweet potato
- Prepare 1/2 tsp Salt
- Get 100 ml Sugar
- Provide 200 ml Boiling water
- You need 100 grams Candied chestnuts
- Get 100 ml Syrup from the candied chestnuts
Instructions to make Easy Osechi Microwaved Kuri Kinton (Chestnut Paste):
- Peel the sweet potato thickly with a vegetable peeler until all parts are a nice even color (until imperfections are removed). Cut into 2cm cubes.
- Place in a microwave-safe bowl, and soak in water. Cut the candied chestnuts in half.
- Gently rinse the sweet potatoes and drain. Add salt and hot water, cover lightly with plastic wrap, and microwave at 600W for 7-8 minutes.
- Test the sweet potatoes with a toothpick. If it can be inserted easily, drain the hot water. Gently mash the sweet potatoes with a pestle or rolling pin.
- Add the sugar and syrup from the chestnuts, and gently stir the mixture with a rolling pin.
- Add the chestnuts and microwave uncovered at 600W for 4 minutes.
- Gently combine until even. Heat again in the microwave at 600W for 3 1/2-4 minutes, and it's done.
It is a part of Osechi Ryori, the traditional Japanese new. Check out kuri kinton — mashed sweet potatoes with candied chestnuts. It has a sweet rich flavor and a nice golden color that symbolizes wealth and good fortune. A very popular osechi ryori (New Year's dish) in Japan, this sweet but healthy plate will have your guests impressed and asking for. I modified a recipe that my mum taught me and used a food processor.
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