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We hope you got insight from reading it, now let’s go back to fried green tomato tarts recipe. You can cook fried green tomato tarts using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Fried green tomato tarts:
- Get 1 large green tomato
- Take 1 medium yellow onion
- You need 1/2 tsp salt
- Get 1/2 tsp gresh ground black pepper
- Take 2 1/2 tbsp olive oil, extra virgin
- You need 1 cup grated parmesan cheese
- Prepare 2 oz mozzarella cheese
- Use 2 large eggs
- Prepare 1 tbsp water
- Prepare 1/4 tsp cilantro
Instructions to make Fried green tomato tarts:
- Take a six pack muffin pan. Spray with nonstick. Preheat oven 425° Fahrenheit.
- Take the green tomato wash and slice it. In a pan heat the oil. Chop your onion. Add tomato to the hot oil and fry add salt and pepper.
- When soften add onions and stir well. Now let the onions get tender. Let it cool.
- Take the parmesan cheese and form around the sides and bottom with the cheese.
- Take a little bit of mozzarella cheese on bottom of each muffin bottom. On top of the parmesan cheese.
- Take and fill the muffin holes with the tomato and onion mixture.
- Beat you eggs with water,. Finish filling up the holes with egg mixture top with hand shredded mozzarella cheese.
- Bake 15-20 minutes till done. Take out the muffin pans garnish wit cilantro serve hope you enjoy.
When firm, tart green tomatoes are coated in bread crumbs and Parmesan cheese then pan-fried, they become amazingly crispy on the outside, and warm and juicy on the inside. If green tomatoes are difficult to find, fresh tomatillos make an excellent substitute. Jeremy is drinking a Fried Green Tomato by Bayou Teche Brewing at Matt&Henryville. Cant taste the green tomato, but it's a solid tart beer. Green tomatoes are one of the South's best-kept vegetable secrets!
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