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The ingredients needed to cook Pasta Primavera:
- Get 6 oz Penne Pasta
- Provide 1 cup fresh sugar snap peas
- Use 1 yellow squash, chopped
- You need 1 zucchini squash, chopped
- You need 2/3 cup matchstick carrots
- Prepare 1 red bell pepper, sliced (matchstick)
- Prepare 1 green bell pepper, sliced (matchstick)
- Use 1 small head of broccoli, cut to mini tree tops
- Get 4 tsp Olive Oil, divided
- You need 1/2 tbsp italian seasoning
- Take 1 tsp lemon juice
- Get 1/4 tsp salt
- Provide 1/4 tsp black pepper
- Prepare 1/2 onion diced
- Use 2 cloves garlic
- Prepare 1/4 cup fresh basil, chopped
- You need 1/4 cup fresh parsley chopped
- Prepare 1 1/2 tbsp balsamic vinegar
- You need 1/4 cup Parmesan Cheese, grated
Steps to make Pasta Primavera:
- Preheat oven to 450 F; - Line baking sheet with aluminum foil
- Cook pasta according to instructions, add sugar snap peas 3 minutes before finished. Drain
- Mix all other veggies (squash, carrots, bell peppers and broccoli) with 2 tsp olive oil, salt, pepper, lemon juice, and Italian seasoning. Place on prepared baking sheet and roast until tender ~15min.
- Saute onion in remaining oil until tender in a large skillet - .
- Add pasta, basil, parsley and balsamic vinegar. Mix and cook until heated through, ~3-5 min.
- In a large bowl mix roasted veggies with pasta mixture and sprinkle with Parmesan cheese.
It's Pasta Primavera, which translates to "Spring Pasta" in English, and the classic dish uses a mixture of bright green I found a recipe for Pasta Primavera, which I'd never heard of before, and spent the. This pasta primavera with roasted veggies is just that! It's made with a mix of simple veggies that are roasted with Italian seasoning. Then tossed in herb and tomato butter sauce. This creamy Spring Pasta Primavera is light and easy, yet hearty enough for meat eaters.
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