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We hope you got insight from reading it, now let’s go back to green tomato ki khatti meethi sabji recipe. To make green tomato ki khatti meethi sabji you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Green Tomato Ki Khatti Meethi Sabji:
- Prepare 1/4 chopped green tomatoes
- You need 2-3 tsp Oil for tadka
- Get 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Provide 1/4 tsp turmeric powder
- Get 2 tsp sugar
- Provide 1/4 tsp cumin seeds
- Prepare 2 pinch asafoetida
- Get 1/2 cup water
- Provide To taste salt
- Get 2 tsp green coriander leaves
Steps to make Green Tomato Ki Khatti Meethi Sabji:
- Rinse green tomatoes & chop them to medium size pieces.
- Heat oil in a pan. Add cumin seeds, asafoetida & turmeric powder. Now add tomatoes & salt. Add water. Mix everything.
- Saute a little & cover the lid of pan. Let it cook for a few minutes till tomatoes become soft.
- Remove the lid & add sugar. Saute a little till the sugar melts. Stir it for another 2min. Add coriander powder & red chilli powder.
- Mix it & switch off the gas stove. Garnish it with fresh coriander leaves. This yummy sabji can be eaten with rice & chapati.
This khatti meethi (sweet and sour) Kaddu ki sabzi is often made on Ashtami or Durgashtami Indian Pumpkin Amir. The kind of Pumpkin we use here has green skin and a pale This Kaddu sabzi uses Amchur or tomatoes to add some sourness to the sabzi. Khatti meethi provides functions and events with mouth watering Indian. 'Ar Har dahl ~ a delicious punjabi Dahl, flavoured with ginger, green chilli, lemon juice, tempered with tamarind, cumin and mustard seeds. Navratri Fast Special Recipe - Vrat ke aloo bonda - Singhara pakora recipe - Vrat ke Pakode Recipe. Lauki ki Kheer - Doodhi Kheer - Ghiya ki Kheer - Bottle Gourd Kheer - Kheer Recipe.
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