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The ingredients needed to prepare Chana dal /udad dal chutney:
- Get cup chana dal quarte
- Take cup urad dal quarter
- Take 4 green chillies
- Get to taste few tamarind flakes
- Use 1 Pinch turmeric
- Use to taste salt
- Provide 1 pinch hing /asafoetida
- Provide 3 teaspoon ground nut oil
- Use as needed curry leaves
Instructions to make Chana dal /udad dal chutney:
- Take all the required ingredients
- Heat two spoon oil add chana dal, udad dal, turmeric hing and saute
- Add green chillies, tamarind, curry leaves and sauté
- After cooling transfer into mixie jar and grind into powder first and add by grinding water. If you want you can add tadka with oil mustard and jeera
Chana dal chutney is a South Indian home-made dish. It is usually prepared as a breakfast side dish which can be served with the main course. Roasted chana dal chutney is usually served with idlis, vadas and dosas. It can also be mixed with rice and eaten. The tangy flavour, the aroma because of.
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