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The ingredients needed to cook Lemon orzo primavera:
- You need 1 tbsp extra virgin olive oil
- Prepare 1 cup orzo pasta
- Prepare 1 medium zucchini, grated
- Get 1 medium carrot, grated
- You need 1 zest of 1 lemon
- You need 1 can 14.5 oz chicken or veggie broth
- Take 1 1/2 tsp lemon thyme or reg thyme
- Get 1 parmesan, optional
Steps to make Lemon orzo primavera:
- in Medium sauce pan heat oil on Med hi
- add cup of orzo, cook until lightly toasted, 2 min
- add zucchini and carrot, cook two mins
- add broth and zest
- bring to boil cook 10mins and until broth is absorbed
- stir occasionally
- stir in thyme and parmesan
Lemon-Basil Orzo with Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Our Orzo Primavera Pasta Salad makes the perfect slimming friendly side, snack or light lunch whether you're counting calories This Orzo Primavera Pasta Salad is seriously loaded with tasty vegetables! Bring a large saucepan of salted water to a boil. Cook until orzo is al dente, according to package instructions. This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup.
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