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Before you jump to My Baked Chicken Drumsticks recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods on your lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great option, particularly when compared to pop up. Salads make great side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressing. Needless to say, you will want to take more measures to make sure that you choose a healthy mealbut should you decide to forgo low calories for taste, then require extra measures to ensure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to my baked chicken drumsticks recipe. To cook my baked chicken drumsticks you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Chicken Drumsticks:
- Use chicken legs
- Take salt
- You need pepper
- Take garlic powder
- Take onion powder
- You need oregano
- Get smoked paprika
- You need ranch seasoning
- Prepare olive oil
- Prepare worcestershire sauce or soy sauce
- Provide Dried parsley for garnish
Instructions to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
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