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Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Before you jump to Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you looking to drop weight or simply enhance your health? Seeing the foods that you consume and also the fat and calories that you eat is a fantastic way to keep on a joyful and healthy course.

As important as eating healthy is always to losing weight and staying healthy, it can be hard to do. Eating healthy is often the hardest when dining outside. Lunch menus are often stocked full of appealing images, but often missing from these is the important information, including complete carbs and fat. For the reason, you might find it hard to make healthy decisions from a lunch menu.

The first step in making healthy decisions from a dinner menu is picking your location sensibly. If you have multiple alternatives, when seeking to flake out, it’s vital that you provide each option a fast examination. Although fast food institutions are starting to incorporate healthy foods and meals into their menus, you may find it much easier to eat healthy in a traditional family restaurant.

You might also make healthy choices from a lunch menu by looking for a healthy eating segment. As the foods which we eat continue to be a controversy surrounded by disagreement, many restaurants have begun developing healthy eating sections on their own menus. These sections are often full of low calorie meals and side dishes, in addition to those who are low in fats or saturated fats.

Using your best judgment is just another one of many ways that you are able to make healthy decisions from a lunch menu. This can be best done by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

Speaking of requesting for a reduced amount, you might want to ask any questions which you have. Would you prefer to know whether the restaurant includes low fat milk, sour cream, or mayonnaise? You won’t wish to assume they do; therefore, you may want to ask your server. In actuality, you might also wish to inquire about calories and fat. Many restaurants will have brochures on hand outlining each dish that they function, including ingredients, calories, and fat. However, this information is not always easily available to consumers.

Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy meals in your lunch menu, so you may choose to purchase a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make good side dishes, particularly those that are consumed without a salad dressing or dressing salad dressing. Of course, you will want to take more measures to make certain that you decide on a healthy mealbut if you choose to forgo low calories for taste, then take extra actions to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to easy and simple: baked mussels (tahong) with garlic and cheese recipe. To make easy and simple: baked mussels (tahong) with garlic and cheese you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Prepare 1 kilo mussels, cleaned
  2. Get 1 box quick melt cheese, grated
  3. Prepare 1/2 head garlic or more, minced
  4. Prepare 1/4-1/2 bar butter, softened
  5. Get 1 pot water
Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. This is not the first time I shared a recipe on baked mussels or baked tahong. Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. If you're in the Philippines, getting some fresh mussels will never be an issue.

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