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Capsicum and Green Tomato Salad
Capsicum and Green Tomato Salad

Before you jump to Capsicum and Green Tomato Salad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to capsicum and green tomato salad recipe. You can cook capsicum and green tomato salad using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Capsicum and Green Tomato Salad:
  1. You need 4 - 5 Green tomatoes diced
  2. Provide 2 capsicum medium diced
  3. Provide 1 - 2 tbsps peanuts Roasted coarsely ground
  4. Provide 1 1/2 tsps Olive Oil butter / Clarified (ghee)
  5. Use 1 tsp Cumin seeds (jeera)
  6. Provide 1 tsp salt
  7. Provide 1 tsp Sugar jaggery or
  8. Provide A dash lime of
Instructions to make Capsicum and Green Tomato Salad:
  1. Finely chop the tomatoes and put them in a bowl add the coarsely ground roasted peanuts.
  2. Cut the capsicum in half, remove the seeds and finely chop them, I am not fond of the raw taste of capsicum in salads, so I sauteed them in olive oil to remove the raw taste. To do that, take a pan add ½ tsp of olive oil and sauté the capsicum for about 2- 3 minutes.
  3. Remove from heat and keep aside, once cooled add the capsicum to the tomatoes and peanuts.
  4. In the same pan take 1 tsp of olive oil/clarified butter (ghee) add 1 tsp of cumin seeds, let it splutter.
  5. Pour the tadka (ghee/olive oil+cumin) over the salad
  6. Add salt, sugar as per taste and a dash of lime.

Combine the capsicum and tomatoes in a bowl, add the combined remaining ingredients and mix well. Set aside to cool, then remove skin and seeds and slice. Put the capsicums, onions and garlic in a large roasting tin, sprinkle with the sea salt and drizzle with olive oil. Cut off the tops of the garlic bulbs and squeeze out the now paste-like interior. Combine tomato, capers, oregano and zest; scatter over lentils.

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