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Green apple tomato chutney
Green apple tomato chutney

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We hope you got benefit from reading it, now let’s go back to green apple tomato chutney recipe. To cook green apple tomato chutney you need 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Green apple tomato chutney:
  1. Provide 2 Green apple peeled and chopped
  2. Get 2 Tomato chopped
  3. Prepare 1 Onion chopped
  4. Take 2 Red chilli
  5. Use leaves Curry
  6. Provide 1/2tsp Urad dal
  7. Get 1/2 tsp Mustard seed
  8. Take 1/2 tsp Kalonji seed
  9. Prepare 1/2 tsp Jeera
  10. Prepare 1/2 tsp Red chilli powder
  11. Take 3 tbsp Olive oil
  12. Provide as per taste Salt
  13. You need 1/2 tsp Black pepper
Steps to make Green apple tomato chutney:
  1. Heat a pan add olive oil 1 tbsp now add jeera add onion chopped don't let it brown just toss it and add tomatoes and apple chopped now add salt black pepper red chilli powder and cover it with lid low flame the heat and let it simmer for 10 minute. After 10 minute off the flame shift the mixture in the mixer grinder and grind it to get a form of chutney.
  2. For tempering heat 1 tsp oil in a wok add half tsp urad dal mustard seed kalonji seed at last red chilli and curry leaves. Saute it for a minute and pour it on the chutney. Our chutney is ready to serve.

Since that time I used to cook the chutney a lot of times, using very different basic ingredients besides apples - from plums and pineapples to whole oranges and. Filed Under: Chutneys, Seasonal Fall, Tomatoes Tagged With: Apples, Raisins, Tomatoes. If you only have a waxed-skin cucumber to hand, then peel it. You can use green, yellow or orange bell peppers if you want. How coarse or fine you want to chop the onion and.

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