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We hope you got insight from reading it, now let’s go back to cauliflower soup (gobhi ka soup) recipe. To make cauliflower soup (gobhi ka soup) you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cauliflower soup (Gobhi ka soup):
- Take 1 medium size cauliflower head washed and cut into florets
- You need 1 tbsp olive oil
- Take 1 tbsp chopped garlic
- Prepare 1-2 bay leaves
- Provide 1 onion chopped
- Prepare 1/2 cup Cashew milk or 2 tbsp cashew paste
- You need to taste Salt and pepper
- Prepare 1 tbsp nutritional yeast (optional)
- Prepare 4 cups water
- Prepare as needed Fresh coriander leaves to garnish
- Prepare As needed Few cauliflower florets roasted in a little oil to garnish
Steps to make Cauliflower soup (Gobhi ka soup):
- Heat oil in a deep dish, add garlic and saute for a few seconds then add onions and bay leaves, cook till onions become translucent.
- Add salt and pepper to taste. - Now add cauliflower florets, mix well and add water to it, let it boil and cook covered on a medium flame for 15-20 minutes.
- Open the lid, and check the cauliflower, it would have become become soft. - Then using a hand blender process it into a soup.
- Add cashew paste/ milk to the soup. - Then put it back on gas and add nutritional yeast(you can skip this,). Serve hot with some roasted cauliflower and garlic and some extra virgin olive oil.
Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe. Learn how to make/prepare Carrot Cauliflower Turnip Pickle by following this easy recipe. Cauliflower Soup is a popular & traditional soup from the French cuisine. This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free! This simple cauliflower soup is made with just five ingredients, including salt!
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