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We hope you got insight from reading it, now let’s go back to apple cream cheese pie recipe. To cook apple cream cheese pie you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Apple Cream Cheese Pie:
- Use 1 can 21oz Apple Pie Filling (you can also do this with cherry, peach or strawberry filling - see below)
- Take 8 oz Cream Cheese - softened
- You need 8 oz Whipped Topping (like cool whip or homemade whipped cream with a little sugar added)
- You need 1 cup Powdered Sugar
- Use 1/4 tsp Apple Pie Spice, plus a pinch or three for decoration on the top of pie.
- Get 1 Graham Cracker Crust Pie Shell - Store bought or homemade.
Steps to make Apple Cream Cheese Pie:
- Open the pie filling & and pick out 7 nice looking pieces of fruit. Set aside, this is for decorating the top of your pie.
- Chop the rest of your fruit & set aside.
- In a mixing bowl, cream together the cream cheese and whipped topping until smooth and creamy. Add the powdered sugar and apple pie spice. Blend until it is all incorporated.
- Fold in chopped fruit. Spread in your pie shell. Decorate the top of pie with reserved whole pieces of fruit & a sprinkling of apple pie spice.
- For a Cherry Cream Cheese Pie add a quarter teaspoon almond extract to the cream cheese mixture and decorate the top with toasted slivered almonds and the reserved cherries.
- For a Peach Cream Cheese Pie add 1 teaspoon vanilla extract and top pie with crushed granola and reserved peach slices.
- For Strawberry Cream Cheese Pie add the whole can of strawberry pie filling and use fresh strawberries to decorate the top of the pie.
- You can also make a plain cream cheese pie. Blend together cream cheese, whipped topping & powdered sugar. Spread in pie shell. When ready to serve, spoon pie filling over the top of each slice. This works best if you have fussy eaters… 1 wants cherry, 1 wants apple, 1 wants peach, 1 wants strawberry…
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