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We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. You can cook cauliflower soup using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Cauliflower Soup:
- Use 1 tbsp butter
- Prepare 1 onion, finely diced
- Take 3 garlic cloves
- Take 500 ml chicken broth
- Use 900 grams Cauliflower florets
- Take 400 ml Half-and-Half
- Take 1/2 tsp mustard
- Take 150 grams Pepper Jack Cheese
- Use Garnish
- Use 1 parmesan cheese
Steps to make Cauliflower Soup:
- In a large skillet, melt butter over medium heat.
- Add onion, and cook until soft, about 3-5 minutes.
- Add garlic, and cook, stirring frequently for about 30 seconds
- Pour in chicken broth
- Add cauliflower and cover skillet
- Let the cauliflower stem until fork-tender for about 20 minutes.
- Carefully and cauliflower and broth mixture to a blender
- Blanc until smooth
- Season with salt and pepper
- Stir in shredded cheeses until it melts
- Garnish with a pinch of shredded Parmesan cheeses, if desired
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
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