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Caramelized Apple with Puff Pastry
Caramelized Apple with Puff Pastry

Before you jump to Caramelized Apple with Puff Pastry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to caramelized apple with puff pastry recipe. You can cook caramelized apple with puff pastry using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Caramelized Apple with Puff Pastry:
  1. Take Custard cream
  2. You need 1/2 of the quantity you make with this recipe ● Custard cream
  3. Use 2 tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice)
  4. Use Caramelized apples
  5. You need 1 Apple
  6. Get 70 grams ☆Sugar
  7. Prepare 40 grams ☆Water
  8. Get 4 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
  9. Use 10 grams Butter
  10. Use Whipped cream
  11. Prepare 1/2 pack Heavy cream
  12. You need 2 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
  13. Use 8 grams Sugar
  14. Take Puff pastry
  15. Provide 1 packet Frozen puff pastry
  16. You need 1 tbsp ■Egg yolk
  17. Use 1 1/2 tbsp ■Apple juice (I used Tropicana Homemade Style Apple Juice)
  18. Take For decoration
  19. Provide 1 Powdered sugar
  20. You need 1 Ice cream
  21. You need 1 Mint leaves (optional)
  22. Take 1 Diced nuts
Instructions to make Caramelized Apple with Puff Pastry:
  1. Take out the frozen puff pastry from the freezer, and bring it to room temperature.
  2. Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6. - - https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream
  3. When the custard cream is cooled a little, add the rum, stir it again, and it's ready.
  4. Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat.
  5. When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan.
  6. The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn.
  7. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready.
  8. Start preheating the oven (refer to the puff pastry packet for baking temperature and time).
  9. Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you don't have a ring mold, use a glass or something similar!
  10. You can cut the puff pastry into squares with a knife, too! It's cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is!
  11. Combine the ■ ingredients well to make an egg wash. Brush over the surface of the puff pastry, and bake as instructed on the puff pastry packet.
  12. Meanwhile, whip the heavy cream with sugar.
  13. When the puff pastry has baked, cool it a little. Then let's assemble the mille-feuille!
  14. Assemble as follows: Puff pastry, custard cream, puff pastry, whipped cream, puff pastry, custard cream, caramelized apple.
  15. Add diced nuts on top of the whipped cream to taste.
  16. Add powdered sugar, ice cream or mint on top to taste.

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