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Urad chane ki dal
Urad chane ki dal

Before you jump to Urad chane ki dal recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your best judgment is just another one of the many ways that you can make healthy choices from a lunch menu. This can be best done by analyzing meal pictures on a menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to urad chane ki dal recipe. You can have urad chane ki dal using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Urad chane ki dal:
  1. Use 1 cup urad Dal
  2. Prepare 4 garlic cloves crushed
  3. You need 1/2 cup chana daal
  4. Take 1 onion chopped
  5. You need 2 tomatoes, green chillies chopped
  6. Provide 1 tsp grated ginges
  7. You need Spices : 1 tsp red chilli powder, haldi powder, coriander powder, Garam masala, Cumin seeds
  8. Provide 2 cloves
  9. Use 2 badi elaichi
  10. Take Salt
  11. Prepare 2 tbsp ghee
Steps to make Urad chane ki dal:
  1. Pressure cook chana daal and urad for 5 whistle
  2. Heat a pan, add ghee, hing, Cumin seeds. After crackling add chopped chillies, garlic, onion, ginger till golden brown in medium flame. Add above masala along with little water sauté for 2 mins. Add tomato till soft.
  3. Add cooked Dal, water as per required. When it boils turn off the flame.

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