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Bilimbi / Bimbli Pickle
Bilimbi / Bimbli Pickle

Before you jump to Bilimbi / Bimbli Pickle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Are you seeking to get rid of weight or just improve your health? Watching the foods that you eat and also the fat and calories you take in is a wonderful way to remain on a happy and healthy route.

Eating healthy is often the toughest when dining out. Lunch menus are often stocked full of appealing images, but often missing from them is the important information, such full calories and fat. For the reason, you might find it tough to make healthy decisions from a lunch menu.

The very initial step in making healthy decisions from a dinner menu is choosing your location sensibly. In case you’ve got multiple choices, when looking to dine out, it’s necessary that you give each alternative a quick examination. Although fast food institutions have started to incorporate healthy foods and meals into their menus, you may find it easier to eat healthy in a traditional family restaurant.

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Using your best judgment is another one of many ways you can make healthy choices out of a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

Speaking of requesting for a lesser amount, you will want to ask any questions which you have. Would you like to understand whether the restaurant contains low carb sweet, sour cream, or carrot? You will not wish to assume they dotherefore, you are going to want to request your server. In reality, you might also want to inquire about calories and fatloss. But this information isn’t always readily available to consumers.

Even if after taking the above mentioned approaches, you are not able to find satisfying healthy foods in your own lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent choice, particularly in comparison to soda. Salads make great side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressingtable. Of course, you are going to want to take additional steps to make certain you opt for a healthy meal, but should you choose to forgo low calories for taste, then require additional steps to make sure you get some nutrition.

We hope you got insight from reading it, now let’s go back to bilimbi / bimbli pickle recipe. To cook bilimbi / bimbli pickle you need 11 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Bilimbi / Bimbli Pickle:
  1. Prepare 1 kg Bilimbi/Bimbli
  2. Take 1/4 Cup oil
  3. You need 2 tbsp Mustard seeds
  4. Provide 2 tbsp cumin seeds
  5. Provide 2 tbsp pepper corns
  6. Provide 1 Cup Whole Green Chillies (about 25-30)
  7. Provide 1/2 garlic pods
  8. Prepare 50 gms Curry leaves
  9. Use 1/2 Cup Sugar (as required)
  10. Provide As required Salt
  11. You need 1/4 Cup Vinegar (optional)
Instructions to make Bilimbi / Bimbli Pickle:
  1. Heat oil in a pan. Add Mustard seeds and fry till it pop.
  2. Add Cumin seeds and fry it for 3 mins.
  3. Then add pepper corns and again fry it for 3 mins.
  4. Add green chillies and fry till it changes it's colour.
  5. Add garlic pods and fry again till it's golden in colour.
  6. Now add curry leaves and fry again till it crisps.
  7. Then add Salt and sugar.. Mix well. Let in on a low flame for about 4 mins.turn off the stove and keep it aside. Let it cool completely
  8. Note: You can even refrigerate the masala for 1 month.
  9. Wash and wipe bimbli. Chop it into slices..
  10. Note: Bimbli should be fresh.
  11. Add it into above mixture.. mix well..
  12. Rest it for 2 hours.
  13. Now it's time to taste. Check if the sourness for bimbli is enough, if not, add vinegar and mix well.
  14. Rest it again for over night or for about 7-8 hours.
  15. Note: Rest the pickle in stainless steel/plastic vessels, or else it contaminates with other metal.
  16. Store it in a container and in cool temperature.
  17. Serve the delicious pickle with rice or chapati..

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