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The ingredients needed to prepare Kallumakkaya (mussels) thoran:
- You need 1 . Mussels / kallumakkaya - 250gm
- Use 2 . Turmeric powder - 1/2 tspn
- Prepare 3 . Water - 1/2 cup
- You need 4 . Grated coconut - 1 and half cup
- Provide 5 . Turmeric powder - 1/2 tspn
- Provide 6 . Red chilli powder - 1 and half tspn
- Provide 7 . Garaam masala - 1 tspn
- Take 8 . Pepper powder - 1/2 tspn
- Prepare 9 . Greenchilli - 1
- You need 10 . Onion - 1/2 chopped
- Use 11 . Curry leaves
- Use 12 . Oil - 2 tbspn
- Provide 13 . Onion - 1 chopped
- You need 14 . Ginger garlic paste - 1 tspn
Instructions to make Kallumakkaya (mussels) thoran:
- Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
- Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
- Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
- Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
- Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
- Add mussels and cook for 5 - 10 minutes.
- Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !
Kallumakkaya Nirachathu - Mussels Stuffed with a ground rice and coconut paste, steamed and then fried. This is one very tasty Malabar Snack. It gives the impression that it is hard to. We introduce online food booking system. If anyone need food an his table he can purchase food from our.
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