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We hope you got insight from reading it, now let’s go back to urad dal rice dosa and coconut chutney recipe. You can cook urad dal rice dosa and coconut chutney using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Urad dal rice Dosa and Coconut Chutney:
- You need For Dosa
- Get 300 gms rice
- Prepare 100 gms urad dal
- Prepare 1 tsp fenugreek seeds
- You need to taste Salt
- Get As needed Oil for greasing
- Take as needed Water for soaking and grinding
- Use For chutney :
- Take 1 cup fresh grated coconut
- Get 1 tbsp roasted chana dal
- Provide 2 green chillies
- You need 1 tbsp grated ginger
- Prepare 2 stems coriander leaves
- Use to taste Salt
- Provide For tempering
- You need 1 tbsp oil
- Provide 1 red chilli broken
- Prepare 1 tsp mustard seeds
- Prepare 5-6 curry leaves
- Use 1/4 tsp asafoetida
Steps to make Urad dal rice Dosa and Coconut Chutney:
- Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum
- After 6 hours, drain and wash the lentils once.
- Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place.
- Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney.
- For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water.
- For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix.
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