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A healthy atmosphere for self esteem should offer approval. It will recognize the other people see each other as worthy people who possess a unique set of personality traits, skills, skills, and competencies which makes them unique. Acceptance enables people to create relationships with other people, nevertheless maintain healthy boundaries of individuality inside themselves.
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We hope you got insight from reading it, now let’s go back to cauliflower soup recipe. You can cook cauliflower soup using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cauliflower soup:
- You need 1 cup Cauliflower florets
- You need 2 tbsp onions chopped
- You need 2 tbsp garlic finely chopped
- You need 4 small cloves finely chopped
- Get Salt - as required
- Provide 1/4 tsp Turmeric powder
- Provide 1 tsp Butter
- Take 6 pepper
- Use 1/2 tsp Cumin seeds
- You need as needed Walnuts/Almonds
Steps to make Cauliflower soup:
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- Finely chop onions & garlic, also keep all the other ingredients ready. Wash cauliflower in running water well. Take florets from cauliflower and keep it ready. Boil water in a sauce pan with little salt and turmeric powder. Switch off the flame and Add cauliflower florets to it. Keep it undisturbed for 5 minutes. Then drain the water and keep it ready
- In a pressure cooker, heat a tsp of butter and add cumin seeds. Let it splutter. Then add garlic. Saute them for two minutes. Now add onions. Fry them nicely until golden brown.
- Now add cauliflower florets. Give a quick stir. Add 1/2 cup of water. Pressure cook the cauliflower florets, garlic and fried onions together for one whistle in medium low flame. Once the pressure is released open the cooker, it will be soft.
- Transfer the pressure cooked cauliflower(with a water used for cooking) to a blender along with milk and walnuts or nuts of your choice. Grind it to a smooth paste. For babies below one year, blend it with water
- Then heat the ground paste in a saucepan, add required salt and pepper powder. mix well an
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
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