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We hope you got benefit from reading it, now let’s go back to mike's thick cut top loin pork chops over mashed potatoes recipe. You can have mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Prepare ● For The Meat
- You need " Thick Cut Top Loin Chops [1 pound a piece]
- Prepare ● For The Brine
- Provide Water
- Get Ice
- Prepare Granulated Sugar
- Provide Kosher Salt
- You need Fresh Garlic [left whole]
- Get Whole Pepper Corns
- Provide Dried Thyme
- You need Thyme
- Provide ● For The Seasonings
- Use Webers Steak & Chop Seasoning
- Provide Fresh Ground Black Pepper
- Use Onion Powder
- You need Garlic Powder
- Prepare ● For The Sides
- Take Homemade Mashed Potatoes
- Use Homemade Pork Gravy [use pan drippings]
- Use Fresh Baked French Bread
- Provide Whipped Honey Or Cream Butter
Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
- Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
- Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
- Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
- Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
- Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
- Preheat oven to 350°.
- Using a cast iron skillet, heat it to a high searing heat.
- Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
- Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
- Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
- Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
- Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
- Enjoy!
Meanwhile, for the mashed potatoes and squash: Peel, rinse and cut the potatoes and squash flesh into small cubes. Cook in salted boiling water for Remove the meat from the oven, let rest briefly, cut into medallions and arrange on serving plates with the mashed potatoes and squash, green beans. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase These classic Smothered Pork Chops are just the comforting dish my family craves during the A center-cut rib chop is the best cut of pork to use in this recipe. Because it comes from the loin of the. While pork cooks, prepare potatoes according to package directions.
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