Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Paneer Butter Masala (Restaurant style) recipe here. We also have wide variety of recipes to try.

Paneer Butter Masala (Restaurant style)
Paneer Butter Masala (Restaurant style)

Before you jump to Paneer Butter Masala (Restaurant style) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you seeking to shed weight or simply improve your health? Watching the foods that you consume and also the fat and calories you take in is a wonderful way to stay on a joyful and healthy course.

As significant as eating healthy will be always to losing weight and staying healthy, it can be tricky to do. Eating healthy is frequently the hardest when dining outside. Lunch menus are often stocked full of appealing images, but often missing from them is the significant information, including absolute calories and fat. For this reason, you may find it difficult to make healthy choices from a dinner menu.

The initial step in making healthy choices from a dinner menu is choosing your location sensibly. When you have several possibilities, when wanting to flake out, it’s necessary that you provide each option a quick examination. Though fast food establishments have started to incorporate healthy foods and meals into their menus, so you might find it a lot easier to eat healthy at a conventional family restaurant. The exact same can be stated for all you can eat buffets, they are usually stocked full of convenient foods, not healthy foods.

You can also make healthy choices from a lunch menu by searching for a healthy eating area. Since the foods we eat are still a controversy surrounded by debate, lots of restaurants have begun developing healthy eating sections on their menus. These sections are often full of low calorie meals and side dishes, as well as those who are low in fats or saturated fats.

Using your very best judgment is another one of the many ways that you could make healthy choices from a dinner menu. This can be best done by analyzing meal pictures on a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

Speaking of requesting for a reduced amount, you are going to want to ask any questions you have. Would you prefer to understand if the restaurant contains low carb sweet, sour cream, or carrot? You won’t want to assume that they do; therefore, you may want to ask your server. In fact, you may also need to ask about carbs and fat. Many restaurants will have brochures on hand outlining each dish that they serve, such as ingredients, calories, and fat. However, this information is not always easily available to consumers.

Even when after taking the aforementioned approaches, you are not able to locate satisfying healthy foods in your own lunch menu, so you may want to purchase a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make good side dishes, especially the ones that are consumed with no salad dressing or dressing salad dressing. Needless to say, you will want to take more actions to make certain that you decide on a healthy mealbut if you opt to forgo low calories for taste, then take additional actions to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to paneer butter masala (restaurant style) recipe. You can cook paneer butter masala (restaurant style) using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Paneer Butter Masala (Restaurant style):
  1. Take Paneer Cubes
  2. You need Cinnamon (Dalchini)
  3. You need green chilli (as per your choice)
  4. Prepare ginger
  5. Take garlic cloves
  6. Prepare butter
  7. You need turmeric powder
  8. Prepare kashmiri red chilli powder
  9. You need garam masla
  10. Get coriander powder
  11. Use Kasoori methi (optional)
  12. Provide salt
  13. Take cashews (already soaked before 1 hour)
  14. Prepare big roughly chopped red tomatoes
  15. Get whipped cream (homemade or amul / any other brand)
  16. You need dry fenugreek leaves (Kasoori methi) (it is optional)
Steps to make Paneer Butter Masala (Restaurant style):
  1. Heat a Pan, Keep the flame to a low or medium-low. Add 1 tsp butter in pan. Add Cinnamon (dalchini), green chilli, garlic and ginger. Fry for 8 to 10 seconds till the raw aroma of the ginger-garlic disappears. Add all roughly chopped tomatoes and saute for half minute. Turn off the gas and rest for 1-2 minutes until it cools down. After 2 minutes take all in a blender and blend to a smooth tomato puree. Don’t add any water while blending the tomatoes. Keep aside.
  2. Now, drain the water of soaked cashews and add all cashews in the same blender. Also, add 2 to 3 tablespoons fresh water or as required. - Grind to a smooth paste without any tiny bits or pieces of cashews. - Remove the cashew paste in a bowl and keep aside.
  3. Heat a thick bottomed pan and 2 tbsp butter. keep the pan on a low flame. Add kashmiri red chilli powder for good colour. Mix it very well with the butter. Pour the prepared tomato puree. Be careful while adding the puree as it may splutter. Mix it very well. - Begin to cook the tomato puree on a low to medium flame. Stir at intervals. - The tomato puree mixture will start simmering. Do stir at intervals. - Simmer the puree for 5 to 6 minutes.
  4. Add turmeric powder and coriander powder. - Mix well and continue to stir and saute the tomato puree. Saute till the butter starts leaving the sides of the pan and the entire tomato puree mixture comes together as a whole. It will take approx 3-4 minutes.
  5. Now mix the cream and cashew paste very well with the cooked tomato puree and continue to stir and saute on a low to medium-low flame. Stir non-stop after adding cream & cashew paste. - Saute till the cream & cashew paste is cooked and again the oil will start to leave the sides of the masala. it will begin to cook fast. Approx 3 to 4 minutes on a low flame. So keep on stirring non-stop.
  6. Next add 1.5 cups water. - Mix the water very well with the tomato-cashew creamy masala. If there are lumps of the tomato-cashew masala, then break with a spoon. You can even use a wired whisk for mixing.
  7. Let the curry simmer and come to a boil. Stir occasionally. - After 2 minutes, add garam masala and salt. The curry will also begin to thicken. - Mix very well and simmer for a minute.
  8. After the gravy thickens to your desired consistency, then add the paneer cubes. - Stir and mix the paneer cubes gently in the gravy. - Now add 1 teaspoon crushed kasuri methi leaves. - Addition of crushed kasuri methi gives a restaurant flavor. (Kasuri methi is optional and can be skipped.)
  9. Now add 1 to 2 tablespoons of whipped cream. - Stir gently but well and switch off the flame. - Restaurant Style Paneer Butter Masala is ready to eat.
  10. Serve paneer butter masala hot garnished with 1 to 2 tablespoons of chopped coriander leaves. You can also drizzle some cream or dot with butter while serving.

If you find this Paneer Butter Masala (Restaurant style) recipe helpful please share it to your close friends or family, thank you and good luck.