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The ingredients needed to make Watercress Cauliflower Soup:
- Use 4 cup Fresh watercress
- Prepare 1 head Cauliflower florets
- Get 2 cup Reduced sodium chicken broth
- Provide 2 cup Water
- You need 1 tbsp Organic Ghee Butter
- Use 1/2 cup Chopped onions
- Use 1 Salt
- Prepare 1 Pepper
- Take 1 tbsp Unbleached flour or any organic flour of choice
Steps to make Watercress Cauliflower Soup:
- Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
- Add flour to onion and mix (about a minute)
- Add chicken broth and cauliflower florets. Let it boil.
- Once boiled, lower heat and let it simmer (about 15-20 mins)
- Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
- Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
- Add salt and pepper to taste and blend until smooth.
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