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We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. To make cauliflower soup you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cauliflower Soup:
- Provide chicken broth
- Prepare cauliflower sliced
- Take chopped onion
- Prepare curry powder
- Take butter or margarine
- Prepare flour
- Get milk
Steps to make Cauliflower Soup:
- In a large saucepan combine chicken broth, onion and cauliflower.
- Bring mixture to a boil then reduce heat; cover and simmer until cauliflower is tender.
- Remove from heat and puree mixture a bit at a time. Set aside in a large bowl.
- In the same saucepan, melt the butter. Stir in flour and then add milk.
- Cook on medium to high heat, stirring constantly until mixture thickens. Reduce heat to low.
- Add pureed vegetable mixture, stir well and heat through.
- Enjoy!
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
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