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Before you jump to Chicken Tikka Masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The most important part of a healthy environment for self esteem is that it needs to be nurturing. It should offer incomparable warmth, love, and caring. It ought to provide the realization that other people are recognized as deserving to be nurtured, reinforced, honored, and ensured to.
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We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. To make chicken tikka masala you only need 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Tikka Masala:
- Provide 350 Grams Chicken Boneless
- Get 9 Teaspoons Ginger paste
- You need 3 Teaspoons Garlic paste
- Use 3 Teaspoons Red Chilli Kashmiri Powder
- Prepare 1/2 Teaspoon Rock Salt
- Take 1/4 Teaspoon Turmeric Fresh paste
- Prepare Salt
- You need 2 Tablespoons Hung Curd
- You need 1 Teaspoon Garam Masala
- Prepare 1/2 Teaspoon ajwain Roasted
- Provide 1 lemon juice
- Use 2 Tablespoons Oil
- You need 4 Onion
- Take 1 Cup Tomato Puree
- Get 1 Tablespoon Ginger chopped
- Take 1 Teaspoon Coriander Powder
- Prepare 1/2 Teaspoon red chilli Powder
- Take Pinch sugar
- Provide Pinch Cardamom seed Powder
- You need 1/2 Teaspoon methi dried kasoori
- You need 2 Tablespoons Fresh Cream
- Take Oil
- You need To Taste salt
Instructions to make Chicken Tikka Masala:
- Add all the chicken tikka ingredients to chicken pieces and marinate for 3-5 hours. Preheat the oven to 230°C, place the chicken pieces on the rotisserie rods and put on the normal mode for 10 min, apply some oil on the pieces and then on the rotisserie for 7 min
- Switch back to normal mode for 5 min and then rotisserie with fan for last 7 min or till the pieces get the beautiful red color.
- Sauté ginger, garlic, onion in oil, add garam masala and sauté for a min, add pureed tomato and cook till oil separates. Remove from pan and blend the mixture to a smooth paste.
- Meanwhile remove the chicken pieces from the rod, heat oil the pan, sauté the pieces further for 5 min on medium flame, remove from the pan, add cardamom seed powder and sugar to the oil, add the blended paste,
- Cook for 2 min, add chicken pieces, stir for 2 min, add water, kasoori methi and cook for 5 min.Finish by adding cream.
- Alternate- for grill- Heat the electric grill, skewer the marinated pieces and place on the grill at medium high. Baste with oil and keep on turning and apply the marinate, if needed.
- Grill on med high for 15 min and 5 min on high. Heat oil and add sugar and cardamom powder, then add the left marinate of chicken to the oil, sauté for 2 min, oil will separate very quickly, add the blended puree, cook till oil separates.
- Add a bit of water at this stage about ½ cup and let the gravy cook, add the tandoori chicken tikkas to the marinate,cook for 2 min and finish by adding cream.
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