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The ingredients needed to make Three-Cheese Sausage Pasta Bake:
- Get 16 oz Gluten Free Penne
- Use 6 links Sweet Italian Sausage, cooked & cut into chunks
- Take 1 medium red pepper, chopped
- Prepare 1 small onion, minced
- Take 3/4 cup heavy whipping cream
- You need 28 oz crushed tomato puree
- Use 6 oz tomato paste
- Use 2 tsp italian seasoning
- You need 1/2 tsp crushed pepper flakes
- Get 15 oz whole milk ricotta cheese
- Prepare 1 cup shredded parmesan cheese
- Take 1 cup shredded mozarella cheese
- You need 1 egg, slightly beaten
- Prepare 8 oz mozzarella cheese, cut into chunks
Steps to make Three-Cheese Sausage Pasta Bake:
- Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
- Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
- Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
- Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
- Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.
Finally mix together Alfredo sauce, sour cream, ricotta, garlic, eggs, parmesan cheese, parsley, cooked sausage and pasta. This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal. Cook pasta according to package instructions. Heat oil in a large skillet over medium-high heat.
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